Saignée

For creative dishes, pair with Pinot Noir: a gourmet rosé wine.

Presentation & Tasting
This cuvée offers a deep pink colour bathed in fine, calm bubbles.
The nose reveals aromas of strawberry, rose and violet, as well as marshmallow. On the palate, the texture is light with notes of red fruit, pepper and liquorice. Refreshing finish with some woody notes providing good length.

Vintage: 2016
Dosage: 1.5g/l (Extra Brut)
Assembly: 100% Pinot Noir

Recommended food pairings
Truffled sausage, oven-baked duck breast, cheeses such as Parmesan, mature Mimolette and Langres. And why not accompany them with small dark chocolates from artisan chocolatiers?