Cœur de Meunier
Availability - Certified Organic Cuvée
2023 Harvest available (Bottled April 2024 / Disgorgement 2026)
Single-Vineyard Certified Organic Champagne (AB) : For sommeliers: A gastronomic Meunier offering generosity, volume, and saline freshness
Presentation & Tasting
Crafted from old vines over 55 years old planted on Boursault’s chalk and clay-limestone slopes, this certified Organic cuvée reflects a minimal-intervention approach guided by biodynamic farming principles. Raised in oak barrels with the utmost respect for the fruit, it allows the terroir to speak with uncompromised clarity.
The solar 2023 vintage delivers a ripe, generous, and unctuous Meunier. The attack is supple and enveloping, unfolding into a broad and beautifully structured mid-palate underpinned by juicy fruit and a delicate mineral salinity. The persistent finish lingers on fine, noble bitters that extend the tasting experience with great distinction.
Certification : Certified Organic (AB - Agriculture Biologique) & biodynamic-inspired practices
Vintage: 2023 Harvest
Dosage: 1,6 g/l (Extra Brut)
Blend: 100% Meunier
Production: Limited release of 1,631 bottles and 78 magnums
Recommended Food Pairings
With its generous volume and crisp saline lift, this cuvée pairs effortlessly with seasonal farm-to-table cuisine, gently roasted white meats, or braised poultry coated in light, aromatic pan sauces.
