PN170
Availability - Certified Organic Cuvée
Vintage 2023 available (Bottled April 2024 / Disgorgement 2026)
Single-Vineyard Certified Organic Champagne (AB). For sommeliers: A gastronomic Pinot Noir of character - intense, pure, and vibrant
Presentation & Tasting
Sourced from the single parcel *Fond de Villesaint* in Boursault, this certified Organic cuvée highlights the purest expression of Pinot Noir grown on a chalk bedrock. Farmed with practices inspired by biodynamics and aged in oak barrels without artifice, it lets the living wine guide its own evolution.
Shaped by warm, sunny conditions, the 2023 vintage reveals a dense, generous champagne. On the palate, the structure is broad and powerful, carried by a succulent texture of ripe fruit and an intensity that builds crescendo in sheer finesse. The finish is upright, harmonious, and distinctly saline, deeply rooted in its chalky terroir: a gastronomic champagne "*"par excellence"*".
Certification: Certified Organic (AB - Agriculture Biologique) & biodynamic-inspired practices
Vintage: Harvest 2023
Dosage: 2g/l (Extra Brut)
Blend: 100% Pinot Noir
Production: Limited release of 1,486 bottles and 74 magnums
Recommended Food Pairings
A gastronomic champagne built for the table, sublime alongside roasted white meats — pan-seared veal, free-range pork, or farm poultry with concentrated roasting jus — as well as firm-textured fish like monkfish wrapped in smoked bacon.
