EXPÉRIENCE
Availability - Certified Organic Cuvée
intage 2023 available (Bottled April 2024 / Disgorgement 2026)
Single-Vineyard Premier Cru Certified Organic Champagne (AB) - No Added Sulfites. for sommeliers: A Premier Cru gastronomic Chardonnay, unrestrained, textured, with great saline purity
Presentation & Tasting
Originating from the chalk soils of Cuis, classified as Premier Cru, this certified Organic cuvée embodies a pure, hands-off approach inspired by biodynamics. Vinified without any added sulfur and aged in Burgundy oak barrels, it lets nature lead through subtle, gentle micro-oxygenation.
The warm 2023 vintage delivers a ripe, expansive Chardonnay of extraordinary authenticity. The palate opens with a supple, welcoming texture before revealing depth driven by ripe orchard fruit and balanced tension. The acidity gracefully gives way to a clean chalky salinity and structured, refined bitters that grant this cuvée a remarkable finish and true table presence.
Certification: Certified Organic (AB - Agriculture Biologique) & biodynamic-inspired practices
Spécificité: Élaborée sans ajout de soufre (SO2 total : 26 mg/L d'origine naturelle)
Vintage: Harvest 2023
Dosage: 1,5 g/l (Extra Brut)
Blend: 100% Chardonnay
Production: Highly limited release of 471 bottles
Recommended Food Pairings
A singular, textured champagne for gastronomy, ideal with noble firm-fleshed fish such as line-caught sea bass or roasted turbot, oven-roasted farm poultry, or delicate seasonal dishes paired with light reductions.
